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Alkaline phosphatase from E. coli ≥30 u/mg protein , Activity- ∽1000 u/mL, Suspension
For glucose or glycogen metabolism
Used for commercial food processing in coffee. Performs hydrolysis of cellulose during drying of beans.
Enzyme activity is determined by a change in optical density in a hyaluronic acid solution.
Involved in a wide range of enzyme catalyzed oxidation reduction reactions.