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Vanillin, 99%

Product Code. 11459103
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Product Code. 11459103 Supplier Thermo Scientific Alfa Aesar Supplier No. A11169.22
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Beschreibung

CAS: 121-33-5 | C8H8O3 | 152.15 g/mol

Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific Chemicals.

Applications
Vanillin is a flavoring agent used in sweet foods, ice cream and chocolate. It is used in perfumes as well as to control the unpleasant odors in medicines. It acts as a chemical intermediate in the preparation of pharmaceuticals. In thin layer chromatography, it is used as a general-purpose stain for developing TLC plates to enable in visualizing components of a reaction mixture. Similarly, vanillin hydro chloride staining can be used to visualize the localization of tannins in cells.

Solubility
Soluble in water, diethyl ether, acetone, methanol, benzene, petroleum ether, chloroform, carbon disulfide, glacial acetic acid, pyridine and in aqueous solutions of alkali hydroxides.

Notes
Moisture and light sensitive. Incompatible with oxidizing agents, alkalis and reducing agents.
TRUSTED_SUSTAINABILITY

Chemische Identifikatoren

CAS 121-33-5
Molecular Formula C8H8O3
Molecular Weight (g/mol) 152.15
MDL Number MFCD00006942,MFCD08702848
InChI Key MWOOGOJBHIARFG-UHFFFAOYSA-N
Synonym vanillin, vanillaldehyde, vanillic aldehyde, vanilla, p-vanillin, 2-methoxy-4-formylphenol, vanilline, lioxin, 4-hydroxy-m-anisaldehyde, 3-methoxy-4-hydroxybenzaldehyde
PubChem CID 1183
ChEBI CHEBI:18346
IUPAC Name 4-hydroxy-3-methoxybenzaldehyde
SMILES COC1=CC(C=O)=CC=C1O

Spezifikation

Melting Point 81°C to 83°C
Density 1.06
Boiling Point 170°C (15 mmHg)
Flash Point 153°C (307°F)
Assay Percent Range 99%
Quantity 100 g
Beilstein 472792
Sensitivity Air and light sensitive
Merck Index 14,9932
Solubility Information Soluble in water,diethyl ether,acetone,methanol,benzene,petroleum ether,chloroform,carbon disulfide,glacial acetic acid,pyridine and in aqueous solutions of alkali hydroxides.
Formula Weight 152.15
Percent Purity 99%
Chemical Name or Material Vanillin
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Sicherheit und Handhabung

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Produktidentifikator
  • Vanillin
 Signalwort
  • Warning
 Gefahrenkategorie
  • Serious eye damage/eye irritation Category 2
 Gefahrenhinweis
  • H319-Causes serious eye irritation.
 Sicherheitshinweis
  • P280-Wear protective gloves/protective clothing/eye protection/face protection.
  • P305+P351+P338-IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
 Ergänzende Informationen
  • MIXTURE LIST-Contain: Vanillin
Sicherheitsdatenblatt (SDS)

RUO – Research Use Only

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