missing translation for 'onlineSavingsMsg'
Learn More
Learn More
Hexamethyldisilazane, Electronic grade, 99+%, Thermo Scientific™
Brand: Thermo Scientific Alfa Aesar 042039.36
| Quantity | 500g |
|---|
This item is not returnable.
View return policy
Description
This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.
Chemical Identifiers
| C6H19NSi2 | |
| MFCD00008259 | |
| hexamethyldisilazane, bis trimethylsilyl amine, hmds, 1,1,1,3,3,3-hexamethyldisilazane, hexamethylsilazane, silanamine, 1,1,1-trimethyl-n-trimethylsilyl, tri-sil, 1,1,1-trimethyl-n-trimethylsilyl silanamine, hexamethyldisilizane, disilazane, 1,1,1,3,3,3-hexamethyl | |
| CHEBI:85068 | |
| C[Si](C)(C)N[Si](C)(C)C |
Specifications
| 999-97-3 | |
| 126°C | |
| Odorless | |
| (CH3)3SiNHSi(CH3)3 | |
| MFCD00008259 | |
| UN3286 | |
| Moisture sensitive | |
| hexamethyldisilazane, bis trimethylsilyl amine, hmds, 1,1,1,3,3,3-hexamethyldisilazane, hexamethylsilazane, silanamine, 1,1,1-trimethyl-n-trimethylsilyl, tri-sil, 1,1,1-trimethyl-n-trimethylsilyl silanamine, hexamethyldisilizane, disilazane, 1,1,1,3,3,3-hexamethyl | |
| FFUAGWLWBBFQJT-UHFFFAOYSA-N | |
| [dimethyl-(trimethylsilylamino)silyl]methane | |
| 13838 | |
| 161.4 | |
| Electronic |
| 0.774 g/mL | |
| 8°C (46°F) | |
| C6H19NSi2 | |
| 1.408 | |
| 500g | |
| 635752 | |
| 14,4689 | |
| Miscible with acetone,benzene,ethyl ether,heptane and perchloroethylene. | |
| C[Si](C)(C)N[Si](C)(C)C | |
| 161.395 | |
| CHEBI:85068 | |
| ≥99% | |
| Hexamethyldisilazane |
Product Title
By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.
Spot an opportunity for improvement?