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Gibco™ L-Glutamine
Description
L-glutamine participates in the formation of purine and pyrimidine nucleotides, amino sugars, glutathione, L-glutamate, other amino acids, and is used in protein synthesis and glucose production. L-glutamine, unlike most other amino acids, is not stable in solution. The rate at which this degradation proceeds is a function of time, temperature, and pH.
- L-glutamine (nonsterile) powder should be made as a filter-sterilized stock solution of 200mM (or similar) in distilled water
- Optimal concentration to use is dependent upon the cell type and medium used to culture the cells, but generally falls in the range of 2 to 6mM
Cell Culture, Mammalian Cell Culture
Informations sur la commande
Shipping Condition: Room Temperature
Spécification
Spécification
| Content And Storage | Storage conditions: 15 – 30°C Shipping conditions: Ambient Shelf life: 24 months from date of manufacture |
| Cell Type | Mammalian Cells |
| Form | Powder |
| Product Type | L-Glutamine |
| Sterility | Non-sterile |
| With Additives | Glutamine |
| Purity or Quality Grade | USP Grade |
| Quantity | 100 g |
| Shipping Condition | Room Temperature |
Frequently Asked Questions (FAQs)
When L-glutamine is in a concentrated stock solution it easily precipitates when cooled. Warming the solution briefly in a 37 degrees C water bath with gentle swirling will dissolve the precipitate. Do not use the product unless the precipitate is fully dissolved.
For Research Use Only. Not for use in diagnostic procedures.
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