missing translation for 'onlineSavingsMsg'
Learn More

Ciprofloxacin, 98%, Thermo Scientific™

An anti-bacterial agent effective against anaerobic bacteria

Brand:  Thermo Scientific Alfa Aesar J61317.06

Quantity 5g

Product Code. 15423929

  • 58.40 EUR / 5g

Please to purchase this item. Need a web account? Register with us today!

This item is not returnable. View return policy

Description

Description

This Thermo Scientific brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Scientific.

Applications
Ciprofloxacin, inhibits bacterial DNA gyrase (topoisomerase). Inhibits cell division and causes double-strand breaks in the bacterial chromosome.

Solubility
Soluble in 0.1N HCl at 25mg/ml. Poorly soluble in DMSO

Notes
Research Use only: Not intended for animal or human diagnostic or therapeutic use.
TRUSTED_SUSTAINABILITY
Specifications

Specifications

85721-33-1
5g
MFCD00185755
14,2314
MYSWGUAQZAJSOK-UHFFFAOYSA-N
1-cyclopropyl-6-fluoro-4-oxo-7-piperazin-1-ylquinoline-3-carboxylic acid
2764
331.3
Ciprofloxacin
White
C17H18FN3O3
3568352
Soluble in 0;1N HCl at 25mg/ml; Poorly soluble in DMSO
C1CC1N2C=C(C(=O)C3=CC(=C(C=C32)N4CCNCC4)F)C(=O)O
331.347
CHEBI:100241
98%
Product Suggestions

Product Suggestions

Videos
SDS Documents

Documents

Certificates
Promotions

Promotions

Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.