missing translation for 'onlineSavingsMsg'
Learn More

Cole-Parmer™ GT-200 Series Gelation Timer

Product Code. 11503839
Click to view available options
Increments:
1 min.
6 sec.
Unit Size:
Each
This item is not returnable. View return policy

Product Code. 11503839

Brand: Cole-Parmer™ 9893043

Only null left
Add to basket
Add to basket
This item is not returnable. View return policy

Measure the gelation time of adhesives and resins for quality control with this GT-200 Series Gelation Timer.

  • Automatically stops when gelation occurs
  • Audible and visual alarms alert you at the gelation point
  • Simple-to-use push buttons with large LED display
  • Stainless steel plungers remove for easy cleaning

The gelation time is the transition from liquid to solid during polymerization. Test requires approximately 100 mL of sample in a container that is >1-1/2 in. (38 mm) in diameter. Once the measurement is started, the plunger moves up and down. After gelation, the plunger is halted, stopping the timer and setting off the audible and visual alarms. The bright LED digital display shows the time to the nearest minute or tenth of a minute.


Stand and clamp are sold separately.

Specifications

Product Type Gelation Timer
Time Range 9999 min.
Alarms Audible/Visible
Accuracy ±2%
Resolution 1 min.
Display LED
Increments 1 min.
Color White
Dimensions (L x W x H) 94 x 69 x 119 mm
Length (English) 3.7 in.
Length (Metric) 94 mm
Height (English) 4.7 in.
Height (Metric) 119 mm
Show More Show Less
Product Content Correction

Your input is important to us. Please complete this form to provide feedback related to the content on this product.

Product Title

By clicking Submit, you acknowledge that you may be contacted by Fisher Scientific in regards to the feedback you have provided in this form. We will not share your information for any other purposes. All contact information provided shall also be maintained in accordance with our Privacy Policy.

Thank You! Your feedback has been submitted. Fisher Scientific is always working to improve our content for you. We appreciate your feedback.