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Scharlab Rappaport Vassiliadis Broth
Description
- AOAC/BAM/COMPF/IDF/ISO
- Liquid medium for the selective enrichment of Salmonella in foodstuffs and other samples
- According to ISO 6579, 6785 and FIL-IDF standards.
Specifications
Specifications
| Certifications/Compliance | ISO 6579, 6785 and FIL-IDF |
| Form | Liquid |
| Media Type | Rappaport Vassiliadis Broth |
| Product Type | Microbiology Media |
| Target Organism Class | Gram-negative Bacteria |
| Formulation | Soy Peptone 4.50 g/L, Sodium Chloride 7.20 g/L, Monopotassium Phosphate 1.26 g/L, Dipotassium Phosphate 0.18 g/L, Magnesium Chloride (Anhydrous) 13.40 g/L, Malachite Green 0.036 g/L |
| For Use With (Application) | Selective Enrichment of Salmonella in Foodstuffs |
| Incubation Conditions | 41.5°C ± 1°C |
| Incubation Time | 24 ± 3 hr. |
| pH | 5.2 ±0.2 |
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