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Description
Pepsin A is an enzyme that breaks down proteins into smaller peptides (a protease). It is produced naturally in the human digestive system and is produced commercially for use in laboratories and in the food industry.
Specifications
Specifications
| Boiling Point | 100°C |
| Color | Colorless |
| Composition | Pepsin A in Hydrochloric Acid |
| For Use With (Equipment) | pH Electrode |
| Filling Solution Type | Pepsin |
| For Use With (Application) | Electrode cleaning, removal of protein contamination |
| Melting Point | 0°C |
| Odor | Odorless |
| Quantity | 250 mL |
| Solubility | Fully miscible in water |
Safety and Handling
Product Identifier
- SOLUTION DE NETTOYAGE
- Danger
- Respiratory sensitiser Category 1
- H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.
- P284-¢In case of inadequate ventilation! wear respiratory protection.
- P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
- P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .
- P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
- P501b-Dispose of contents/container in accordance with local/regional/national/international regulations.
- MIXTURE LIST-Contains : Pepsin A
Product Title
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