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Invitrogen™ Human MPI (aa 22-150) Control Fragment Recombinant Protein

Product Code. 30195232
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Quantity:
100 μL
Unit Size:
100µL
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Product Code. 30195232

Brand: Invitrogen™ RP89702

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This item is not returnable. View return policy

Description

Recombinant Protein

Highest antigen sequence indentity to the following orthologs: Mouse (91%), Rat (91%). This recombinant protein control fragment may be used for blocking experiments with the corresponding antibody, PA5-82287 (PA5-82287. In IHC/ICC and WB experiments, we recommend a 100x molar excess of the protein fragment control based on the concentration and the molecular weight. Pre-incubate the antibody-protein control fragment mixture for 30 min at room temperature.

Phosphomannose isomerase catalyzes the interconversion of fructose-6-phosphate and mannose-6-phosphate and plays a critical role in maintaining the supply of D-mannose derivatives, which are required for most glycosylation reactions. Mutations in the MPI gene were found in patients with carbohydrate-deficient glycoprotein syndrome, type Ib.
TRUSTED_SUSTAINABILITY

Specifications

Accession Number P34949
Concentration ≥5.0 mg/mL
For Use With (Application) Blocking Assay, Control
Formulation 1 M urea, PBS with no preservative; pH 7.4
Gene ID (Entrez) 4351
Name Human MPI (aa 22-150) Control Fragment
Quantity 100 μL
Regulatory Status RUO
Gene Alias 1110002E17Rik; AI315153; CDG1B; mannose phosphate isomerase; mannose phosphate isomerase (mapped); mannose phosphate isomerase 1; mannose-6-phosphate isomerase; MPI; Mpi1; Mpi-1; Phosphohexomutase; phosphomannose isomerase; phosphomannose isomerase 1; PMI; PMI1
Common Name MPI
Gene Symbol MPI
Conjugate Unconjugated
Species Human
Recombinant Recombinant
Protein Tag His-ABP-tag
Sequence GSNSEVARLLASSDPLAQIAEDKPYAELWMGTHPRGDAKILDNRISQKTLSQWIAENQDSLGSKVKDTFNGNLPFLFKVLSVETPLSIQAHPNKELAEKLHLQAPQHYPDANHKPEMAIALTPFQGLCG
Content And Storage -20°C, Avoid Freeze/Thaw Cycles
Expression System E. coli
Form Liquid
Purity or Quality Grade >80% by SDS-PAGE and Coomassie blue staining
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