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Glucosamine, MedChemExpress
Description
Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
Specifications
Specifications
| Chemical Name or Material | Glucosamine |
| CAS | 3416-24-8 |
| Color | White |
| Purity Grade Notes | Research |
| Molecular Formula | C6H13NO5 |
| Quantity | 100 mg |
| Synonym | D-Glucosamine Chitosamine |
| Solubility Information | H2O : 100 mg/mL (558.13 mM; Need ultrasonic) ∣DMSO : 3.33 mg/mL (18.59 mM; Need ultrasonic) |
| SMILES | O=C[C@H](N)[C@H]([C@@H]([C@@H](CO)O)O)O |
| Molecular Weight (g/mol) | 179.17 |
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Research purposes only
Product Title
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