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Fisherbrand™ Traceable™ Food HACCP Thermometer
Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.
Brand: Fisherbrand™
Additional Details : Weight : 0.80000kg
Description
Traceable™ Food HACCP Thermometer combines non-contact, non-invasive, no-touch, infrared thermometer and a piercing stainless-steel probe thermometer.
- Temperature range for infrared is -55 to +250°C (-67 to +482°F) and probe range is -55 to +330°C (-67 to +626°F)
- Red and green LEDs on front indicate HACCP in/out temperature conditions
- Accuracy between -5° and 65°C for infrared is ±0.6°C and for probe is ±0.5°C
- Resolution for unit is 0.2°C between -10° and 200°C, otherwise 1°
- Display shows current temperature, minimum or maximum temperature, low battery and emissivity value
- Minimum/maximum memory
- 6 in. stainless-steel probe folds out of 6.5 x 1 x 1.5 in. unit to extend overall length to 12.5 in.
Specifications
| 12.5 x 1.5 x 1 in. (31.8 x 3.9 x 2.5 cm) | |
| 1 in. | |
| Battery, Stainless Steel probe, traceable certificate | |
| 318 mm | |
| 0.2°C | |
| 90 g | |
| 12.5 in. | |
| 250°C | |
| -55°C | |
| -55°C to +250°C | |
| Digital LCD |
| Food labs, food processing, food preparation and brewing | |
| 2.5 cm | |
| 6 in. | |
| 15.2 cm | |
| 3.5 oz. | |
| 1.5 in. | |
| 482°F | |
| -67°F | |
| -67°F to +482°F | |
| ±0.5°C | |
| 3.9 cm |