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Allicin, MedChemExpress
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Quantity:
50 mg
Unit Size:
50mg
Description
Allicin (diallyl thiosulfinate) is isolated from garlic including Diallyl monosulfide, Diallyl disulfide, Diallyl trisulfide, Diallyl tetrasulfide, and Methyl allyl disulphide etc. They accounts for 98% of the extract. Allicin (diallyl thiosulfinate) has highly potent antimicrobial activity, and inhibits growth of a variety of microorganisms, among them antibiotic-resistant strains.
Specifications
Specifications
| Chemical Name or Material | Allicin |
| Physical Form | Liquid |
| CAS | 539-86-6 |
| Color | Colorless |
| Quantity | 50 mg |
| Purity Grade Notes | Research |
| Molecular Formula | C6H10OS2 |
| For Use With (Application) | COVID-19-immunoregulation |
| Synonym | Diallyl thiosulfinate |
| Solubility Information | DMSO : 130 mg/mL (801.13 mM; Need ultrasonic) ∣Ethanol : 70 mg/mL (431.38 mM; Need ultrasonic) |
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Research purposes only
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